Fill Up on Bread

Fill Up on Bread

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Bread Advice Is Confusing as Hell. It Doesn’t Have to Be.
In which this newsletter changes names, changes gears, and finds its focus.
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Ryan Irvine
More Rules for Sourdough Starter Maintenance
On starter "peaks", kitchen faeries, and more.
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Ryan Irvine
Proof Reading: March 6th, 2024
This week: Pre-shaping isn’t fully necessary, and thoughts on dough development.
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Ryan Irvine
Baking Bread in a Gas Oven, Uncovered
A new versatile, low-cost approach that won't blow up your home.
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Ryan Irvine
Rules for Sourdough Starter Maintenance
7 More Uncool Opinions and Strategies That Tend To Work
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Ryan Irvine
Proof Reading: A Semi-Regular Round-Up of Links and Videos From Across the Web
Today's theme: cool shaping techniques.
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Ryan Irvine
The Progressive Slap-and-Fold Technique
A look at different ways to develop bread dough by hand—and the way I like to do it.
 • 
Ryan Irvine
Fill Up on Bread
Fill Up on Bread
Techniques and ideas for the inquisitive home baker.
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